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Are there really so many days where everyone in the world is romantic and loving that having ONE where those wonderful emotions are intentionally front and center is a bad thing? I THINK NOT.

CELEBRATE LOVE.

BE TOLD!

Happy Valentine's Day!

Date: 2011-02-15 03:32 am (UTC)
From: [identity profile] tzaddi-93.livejournal.com
Thank you! Can I have the "dreaming of bacon" one too? That's incredibly funny. It reminds me of [livejournal.com profile] shirtlifterbear's fable about the baconfruit tree.

Date: 2011-02-15 03:33 am (UTC)
From: [identity profile] notlostonme.livejournal.com
Oh heck yes. Take any that you want! And I have to say, I am not even a fan of bacon, but he made candied bacon for us and I nearly wept with joy when I tasted it.

Date: 2011-02-15 03:35 am (UTC)
From: [identity profile] notlostonme.livejournal.com
Totally. Since I so rarely eat meat to start with, it's definitely a treat that I can deal with. It even inspired me to cure my own bacon. For someone that gets excited about finding alternate proteins so she can feed the animal parts to the dog instead, that is a major step.

Date: 2011-02-15 03:43 am (UTC)
From: [identity profile] tzaddi-93.livejournal.com
I've been thinking about trying this bacon recipe. It sounds like it will either be amazing or an unmitigated disaster. I'm kind of cool with it either way. You either get a yummy treat or a funny story.

Date: 2011-02-15 03:53 am (UTC)
From: [identity profile] notlostonme.livejournal.com
WHOA. I am sold. I am totally making that for the guys for brunch one of these weekends. Thank you!

And you're so right. At the very least, there is potential for injury which is something I feel is necessary for the end product to live up to its full delicious potential.

Date: 2011-02-15 03:57 am (UTC)
From: [identity profile] tzaddi-93.livejournal.com
Heh. You should read Vanilla Garlic's story about homemade Exploding Churros. Put down your beverage first.
Edited Date: 2011-02-15 03:58 am (UTC)

Ha! This just made my night

Date: 2011-02-15 04:03 am (UTC)
From: [identity profile] notlostonme.livejournal.com
I kind of want to marry him RIGHT NOW. I thought things like that only happened to me. I nearly lopped off a finger with a can of water chestnuts last year and ended up in the ER to get put back together. I don't feel nearly so bad now. Thank you!

Re: Ha! This just made my night

Date: 2011-02-15 04:09 am (UTC)
From: [identity profile] tzaddi-93.livejournal.com
Garrett's a kick in the pants and one of the most adventurous food bloggers I've read.

Hey, don't feel bad about your kitchen adventures. I blew up my mom's gas grill when I was 9. The top of my (short) hair got singed enough to change the color from dark brown to light beige, but I didn't get burned anywhere. (And my eyelashes and eyebrows didn't get singed.) I'm still not sure how that happened.

I'm actually lucky I didn't get flattened since the cast-iron lid that blew off landed where I had been standing before I jumped back. The only lasting effect was a lifelong obsession with conditioning my hair.

Re: Ha! This just made my night

Date: 2011-02-15 02:59 pm (UTC)
From: [identity profile] shirtlifterbear.livejournal.com
I have to tell you both that watching this thread develop made me really happy!

Hooray for exploding churros!

Date: 2011-02-16 05:08 am (UTC)
From: [identity profile] tzaddi-93.livejournal.com
OK. I just came across this recipe for bacon cheddar biscuits, and it also sounds good. Maybe a bacon-themed brunch?

Date: 2011-02-16 04:07 pm (UTC)
From: [identity profile] notlostonme.livejournal.com
Oh my gosh. I think I am going to make those TODAY. Let's have an LJ bacon brunch someday. We'll fly you in.

Date: 2011-02-16 04:22 pm (UTC)
From: [identity profile] tzaddi-93.livejournal.com
Sounds like a plan! I wonder if we can get [livejournal.com profile] shirtlifterbear to make creps with some kind of bacon-y filling?

Date: 2011-02-16 04:24 pm (UTC)
From: [identity profile] notlostonme.livejournal.com
I bet we can! I may also make Scotch eggs so that sausage gets its due as well.

Date: 2011-02-16 04:47 pm (UTC)
From: [identity profile] shirtlifterbear.livejournal.com
I do a bacon-smoked gruyere crepe that is literally to die for.

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