Oh, For Fuck's Sake, People...

[shirtlifterbear]

Are there really so many days where everyone in the world is romantic and loving that having ONE where those wonderful emotions are intentionally front and center is a bad thing? I THINK NOT.

CELEBRATE LOVE.

BE TOLD!

Happy Valentine's Day!

Comments

[notlostonme.livejournal.com]

WHOA. I am sold. I am totally making that for the guys for brunch one of these weekends. Thank you!

And you're so right. At the very least, there is potential for injury which is something I feel is necessary for the end product to live up to its full delicious potential.

[tzaddi-93.livejournal.com]

Heh. You should read Vanilla Garlic's story about homemade Exploding Churros. Put down your beverage first.

Ha! This just made my night

[notlostonme.livejournal.com]

I kind of want to marry him RIGHT NOW. I thought things like that only happened to me. I nearly lopped off a finger with a can of water chestnuts last year and ended up in the ER to get put back together. I don't feel nearly so bad now. Thank you!

Re: Ha! This just made my night

[tzaddi-93.livejournal.com]

Garrett's a kick in the pants and one of the most adventurous food bloggers I've read.

Hey, don't feel bad about your kitchen adventures. I blew up my mom's gas grill when I was 9. The top of my (short) hair got singed enough to change the color from dark brown to light beige, but I didn't get burned anywhere. (And my eyelashes and eyebrows didn't get singed.) I'm still not sure how that happened.

I'm actually lucky I didn't get flattened since the cast-iron lid that blew off landed where I had been standing before I jumped back. The only lasting effect was a lifelong obsession with conditioning my hair.

Re: Ha! This just made my night

[shirtlifterbear.livejournal.com]

I have to tell you both that watching this thread develop made me really happy!

Hooray for exploding churros!

[tzaddi-93.livejournal.com]

OK. I just came across this recipe for bacon cheddar biscuits, and it also sounds good. Maybe a bacon-themed brunch?

[notlostonme.livejournal.com]

Oh my gosh. I think I am going to make those TODAY. Let's have an LJ bacon brunch someday. We'll fly you in.

[tzaddi-93.livejournal.com]

Sounds like a plan! I wonder if we can get shirtlifterbear to make creps with some kind of bacon-y filling?

[notlostonme.livejournal.com]

I bet we can! I may also make Scotch eggs so that sausage gets its due as well.

[shirtlifterbear.livejournal.com]

I do a bacon-smoked gruyere crepe that is literally to die for.