Sometimes

Jun. 10th, 2010 01:24 pm
shirtlifterbear: (Default)
[personal profile] shirtlifterbear
A big bowl of grits just makes it better.
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Date: 2010-06-10 08:33 pm (UTC)
From: [identity profile] tzaddi-93.livejournal.com
Mmmm.....now I want some cheese grits. I think that's what I'll have for dinner.

Date: 2010-06-10 09:41 pm (UTC)
From: [identity profile] tzaddi-93.livejournal.com
Oh gawd, no. Sharp cheddar. And I make the grits with all milk as the liquid or water + half & half (depending on what's in the fridge.)

Date: 2010-06-10 09:42 pm (UTC)
From: [identity profile] tzaddi-93.livejournal.com
The only thing I would ever use Velveeta for is Rotel dip.

Date: 2010-06-10 09:46 pm (UTC)
From: [identity profile] shirtlifterbear.livejournal.com
*giggle*

I have a can of Rotel Tomatoes and Chiles in my cupboard at all times in case of emergency!

Date: 2010-06-10 10:11 pm (UTC)
From: [identity profile] gldngrrl.livejournal.com
OMG that stuff is a vital ingrediant in so many of my dishes
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