I'm totally in agreement here, GOOD grits done well are yummy (southern by proxy as both parents are southern, all three older sisters barely southern (all born in Dover DE in the late 50's) and me, a Puget sound born and bred but have had the good stuff, the instant etc are indeed ghastly.
A little butter, a pinch of salt and of course, pepper is mighty delish I will concur.
I hope you enjoyed them. Not had then in a coon's age myself.
And do it as a side with ham cooked in a skillet with something green like overcooked green beans with salt pork or spinach boiled with vinegar and that's a southern dish if I'm not mistaken.
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A little butter, a pinch of salt and of course, pepper is mighty delish I will concur.
I hope you enjoyed them. Not had then in a coon's age myself.
And do it as a side with ham cooked in a skillet with something green like overcooked green beans with salt pork or spinach boiled with vinegar and that's a southern dish if I'm not mistaken.